To recap; I went out for dinner, and upon returning home, had to fill my BBQ quota for the day. Not fun.
So, this time, I paced myself over dinner, and grilled up a tried and true snack.

This time, I opted to cook the banana straight on the hotplate, instead of wrapping it in tin foil before hand. I used butter instead of oil, and sprinkled on some sugar and cinnamon. I also made sure it was cooked over a low heat in order not to burn the sugar.

Cooked banana vs. regular banana.

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